Animal Planet’s ‘Eating The Enemy’ – Watch STRETCH Turn Invasive Species Into Flavorful Meals.

Animal Planet's Eating the Enemy.A good watch is the Animal Planet’s new show “Eating the Enemy.” The show’s premise is simple – send restaurant owner STRETCH into an area dealing with an invasive species (asian carp and wild boar) and he’ll develop a menu item using it. STRETCH doesn’t create the entree on his own; he meets with local chefs to discover the seasonings to use, helps catch the main course and then prepares a meal at a local restaurant hoping they’ll add it to their menu. In the first episode, STRETCH makes sliders using asian carp (or “Bayou bass”) as his main ingredient. I didn’t watch the second episode about hunting and preparing wild boars in Texas.

If you get a chance, check out “Eating the Enemy.” The show next airs on December 31st. A nice bonus of the show is that they cut to the chase and keep it to 30 minutes. [Animal Planet]

Facebooktwittergoogle_plusredditpinterestmail