United Nation’s Think.Eat.Save Campaign To Reduce Food Waste.

Mound of wasted food.The Think.Eat.Save campaign wants to make it easy for people to reduce the amount of food they throw out. With the help of the NRDC and WRAP UK, Think.Eat.Save compiled a list of tips we can follow immediately to reduce food waste. Here are some to help you get started:

  1. Shop Smart — plan meals, use shopping lists and avoid impulse buys. Don’t succumb to marketing tricks that lead you to buy more food than you need, particularly for perishable items.
  2. Understand Expiration Dates — in the US, “sell-by” and “use-by” dates are not federally regulated and do not indicate safety, except on certain baby foods. Rather, they are manufacturer suggestions for peak quality. Most foods can be safely consumed well after their use-by dates.
  3. Zero Down Your Fridge — eat food that is already in your fridge before buying more or making something new, which will save time and money.
  4. Say Freeze and Use Your Freezer — frozen foods remain safe indefinitely. Freeze fresh produce and leftovers if you won’t have the chance to eat them before they go bad.
  5. Request Smaller Portions — restaurants will often provide half-portions upon request at reduced prices.
  6. Love Leftovers – tonight’s leftover chicken roast can be part of tomorrow’s sandwich. Very few of us take leftovers home from restaurants. Don’t be embarrassed to do so!

Worldwide, over 1/3 of all food produced is not consumed. And the waste isn’t limited to tossed food; it’s also a massive waste of land, energy and water necessary to produce and deliver the 1.2+ billion tons of food we throw out. [Guardian]

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